Cooperation of Company and Union Saves Millions!
"What this program shows is that when workers have input on working conditions, when they are part of the decision-making process, you come up with a better, safer environment -- and that's good for everybody," said UFCW Meatpacking, Manufacturing, and Food Processing Division Director Mark Lauritsen. "It works because everyone is involved from Tyson management to UFCW leaders, ergo monitors and production workers."
"The union and Tyson have worked together to make this ergonomics program what it is today (and) I think we're way ahead of the industry with our program," said Marvin Harrington, President of UFCW Local 222, which represents workers at the Dakota City plant. "We're proud the program is part of our UFCW contract with Tyson. We train UFCW members on how to identify hazards and recommend fixes. Having both Tyson management and UFCW members engaged on detecting hazards makes for an efficient process."
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